Food
C’est La Vie opens storefront on Ironwood
Posted by Beau Brockett Jr. | Aug 19, 2019 | Business, Food, Uncategorized | 0
South Bend baker’s bread, treats served at area re...
Posted by Kendall Dick | Jul 8, 2019 | Features, Food | 0
New restaurant gives neighborhood bar a modern twi...
Posted by Ted Yoakum | Apr 11, 2019 | Food | 0
Behind the Bar with Patrick VanBergen
by Beau Brockett Jr. | Oct 31, 2019 | Food | 0
Step into Corby’s Irish Pub on the corner of Lasalle and N. Niles avenues, and you might hear the...
Read MoreNew head chef putting twists on old classics at LaSalle Kitchen and Tavern
by Ted Yoakum | Oct 31, 2019 | Food | 0
South Bend’s LaSalle Kitchen and Tavern has atmosphere down pat. After winding their way through a...
Read MoreC’est La Vie opens storefront on Ironwood
by Beau Brockett Jr. | Aug 19, 2019 | Business, Food, Uncategorized | 0
A decade ago, Courtney Hopkins decided to leave her office job and take a plunge into the wedding...
Read MoreHistoric J.C. Lauber building transformed into family restaurant, bar
by Ambrosia Neldon | Aug 19, 2019 | Food | 0
For 120 years, people passing by a one-story building at the corner of LaSalle and Niles avenues...
Read MoreSouth Bend baker’s bread, treats served at area restaurants
by Kendall Dick | Jul 8, 2019 | Features, Food | 0
Photos by Emily Sobecki Six days a week, yeast shepherdess and flavor artist Lauren Barry is busy...
Read MoreBehind the Bar: Theresa Niezer
by Sarah Culton | Jul 8, 2019 | Food | 0
Photos by Emily Sobecki Though it may be tucked in a cozy corner on Michigan Street, South Bend...
Read MoreBehind the Bar with Casey Weilder
by Kelsey Hammon | Apr 11, 2019 | Entertainment, Food | 0
From burgers and beer to cocktails and oysters, South Bend’s Madison Oyster Bar, 129 N. Main St.,...
Read MoreNew restaurant gives neighborhood bar a modern twist
by Ted Yoakum | Apr 11, 2019 | Food | 0
Abar stocked with a large selection of booze and a variety of cold beer on tap, manned by a...
Read MoreMichiana Meatless Mondays encourage an alternative diet
by Sarah Culton | Apr 11, 2019 | Food, Living | 0
Vegan is something of a trendy word these days. The Economist declared 2019 the year of the vegan,...
Read MoreBehind the bar with Maureen Bauer
by Amanda Seabolt | Feb 15, 2019 | Food | 0
Maureen Bauer is one of the wine servers at Iron Hand Wine Bar, located in the former Armory...
Read MoreSouth Bend’s Livery offers tapas at modest prices
by Kendall Dick | Feb 15, 2019 | Food | 0
Last summer, Eddy Street Commons gained major cool points when the restaurant powerhouse...
Read MoreSouth Bend’s Mango Cafe offers Caribbean flavor
by Kendall Dick | Dec 31, 2018 | Food | 0
When yearning to break free from winter’s long, frigid embrace, a trip to Mango Café is just the...
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